Red Sangria and Cucumber melon Sangria
Black bean and sausage
Kate's pumpkin cheesecake
Baked flounder with crab and potato hash and roasted asparagus
Braised pork with sticky rice, kimchi and queso fresco
Clayton's fresh crab, eel, avocado and scallions
Overstuffed yellowtail and tempura asparagus
Bib lettuce with Stilton cheese, parsley and a roasted garlic vinaigrette.